Ultimate BBQ Recipe: Classic BBQ Ribs

BBQ is a timeless way to enjoy deliciously smoky and flavorful dishes. Here’s a recipe for classic BBQ ribs, perfect for any backyard gathering or summer cookout.

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Ingredients

For the Ribs:

• 2 racks of pork ribs (baby back or spare ribs)
• 1 tbsp olive oil

For the Dry Rub:

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt

For the BBQ Sauce:

• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional, for heat)

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Instructions

1. Prepare the Ribs:

   • Preheat your oven to 300°F (150°C) or set up your grill for indirect heat.
   • Remove the membrane from the back of the ribs for better flavor and texture.

2. Apply the Dry Rub:

   • Mix all the dry rub ingredients in a bowl.
   • Brush the ribs with olive oil, then generously coat both sides with the dry rub.

3. Cook the Ribs (Oven or Grill):

   • Oven Method: Wrap the ribs tightly in aluminum foil and place on a baking sheet. Cook for 2.5–3 hours until tender.
   • Grill Method: Place the ribs on the cooler side of the grill, bone-side down. Cover and cook for 2–3 hours, maintaining a temperature of 275°F–300°F (135°C–150°C).

4. Make the BBQ Sauce:

   • In a saucepan, combine all BBQ sauce ingredients and simmer over medium heat for 10–15 minutes, stirring occasionally, until thickened.

5. Glaze and Char the Ribs:

   • Remove the ribs from the oven or grill and brush generously with BBQ sauce.
   • For Oven: Increase the oven temperature to 450°F (230°C) and return the ribs uncovered for 10–15 minutes.
   • For Grill: Place the ribs over direct heat for 5–10 minutes, flipping occasionally to caramelize the sauce.

6. Serve:

   • Let the ribs rest for 5–10 minutes before slicing. Serve with extra BBQ sauce on the side.

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Tips for Perfect BBQ Ribs

• Add Smoke: If using a grill, add wood chips (like hickory or applewood) for an authentic smoky flavor.
• Low and Slow: Patience is key to tender, fall-off-the-bone ribs.
• Sides to Pair: Coleslaw, cornbread, baked beans, or grilled veggies make great accompaniments.

Enjoy your mouthwatering BBQ ribs and savor the smoky goodness! 🍖🔥