Mutton Tikka Recipe 2025

Mutton Tikka is a delicious dish made with marinated mutton pieces grilled to perfection. Here's a simple recipe to try at home:

Ingredients:

• 500g mutton (cut into small cubes)
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 tablespoons lemon juice
• 2 tablespoons mustard oil (or regular oil)
• Salt to taste
• Skewers (soaked in water if wooden)

Instructions:

1. Prepare the Marinade:

   • In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, mustard oil, and salt.

2. Marinate the Mutton:

   • Add the mutton cubes to the marinade.
   • Mix well to ensure the mutton is fully coated.
   • Cover and let it marinate in the refrigerator for at least 4-6 hours (overnight for best results).

3. Prepare the Grill or Oven:

   • Preheat your grill or oven to 200°C (400°F).
   • If using a grill, grease the grates lightly.

4. Thread the Mutton on Skewers:

   • Thread the marinated mutton pieces onto the skewers.
   • Leave a little space between each piece for even cooking.

5. Cook the Tikka:

   • Place the skewers on the grill or in the oven.
   • Cook for 15-20 minutes, turning occasionally, until the mutton is cooked through and slightly charred on the edges.

6. Serve:

   • Remove the skewers and serve hot with mint chutney, onion rings, and lemon wedges.

Enjoy your homemade Mutton Tikka with friends and family! 😊

Would you like tips for variations or side dishes?