Traditional Mutton Nihari Recipe

Mutton Nihari is a rich, flavorful stew made with slow-cooked mutton and aromatic spices. This classic dish is perfect for special occasions or weekend family meals.

Ingredients:

For the Nihari:

• 1 kg mutton (with bones, preferably shank meat)
• 1 cup fried onions (crushed)
• ½ cup oil or ghee
• 4 cups water (adjust as needed)
• 2 tablespoons wheat flour (or all-purpose flour, for thickening)
• Salt to taste

Spices:

• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 2 teaspoons Nihari masala (store-bought or homemade)

Whole Spices:

• 4-5 green cardamom pods
• 1-2 black cardamoms
• 4-5 cloves
• 1 small cinnamon stick
• 1 bay leaf

For Garnishing:

• Ginger julienne
• Fresh coriander leaves (chopped)
• Green chilies (sliced)
• Lemon wedges

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Instructions:

1. Prepare the Mutton:

   • Heat oil or ghee in a large pot over medium heat.
   • Add whole spices (cardamoms, cloves, cinnamon, bay leaf) and sauté for 1-2 minutes until fragrant.
   • Add the mutton pieces and fry until they turn golden brown.

2. Add the Spices:

   • Stir in ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 2-3 minutes.

3. Cook the Nihari:

   • Add crushed fried onions and Nihari masala. Stir well.
   • Pour in water and bring it to a boil.
   • Cover and simmer on low heat for 2-3 hours, stirring occasionally, until the meat becomes tender and falls off the bone.

4. Thicken the Gravy:

   • In a small bowl, mix the wheat flour with ¼ cup of water to make a smooth paste.
   • Gradually add the paste to the pot, stirring constantly to avoid lumps.
   • Simmer for another 15-20 minutes until the gravy thickens.

5. Add Garam Masala:

   • Sprinkle garam masala on top and mix gently.

6. Garnish and Serve:

   • Transfer the Nihari to a serving dish.
   • Garnish with ginger julienne, fresh coriander leaves, green chilies, and lemon wedges.
   • Serve hot with naan or steamed rice.

Enjoy the rich and aromatic flavors of homemade Nihari! Would you like tips on making homemade Nihari masala or storing leftovers? 😊